Good! (really)
May I introduce….
Carrot Noodles!
They hang nicely off a fork, just like real noodles:
And they twist up in a well-behaved way, just like real noodles:
And they have a really nice flavour and texture. I like them way better than whole wheat pasta noodles, and I think I like them better than white pasta noodles—the sweet carrot flavour is quite yummy!
Recipe?
Carrot Noodles
Carrots.
Just keep peeling the carrots into long strips—I turned my carrots after each time I peeled it to keep the strips thin (instead of just peeling on one side and getting wide noodles from the middle). I steamed mine until the crunch was gone but they were still fairly firm.
Serve with a yummy sauce (I just used a basic white sauce with a little cheese sprinkled on top).
This entry was posted on Friday, July 15th, 2011 at 8:23 pm and is filed under Daily Life. You can follow any responses to this entry through the RSS 2.0 feed.
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